Its become the ‘new’ and cool thing to do, but of course bone broth has been a traditional kitchen staple in both Eastern and Western traditions for pretty much as long as we’ve had kitchens.
In Asian traditions bone broths have been taken to an art form and are jealously guarded – recipes in restaurants…
Traditionally, Chinese Tea eggs were made to celebrate the Chinese New Year. The yellow of the egg yolk is thought to symbolise gold and prosperity, and eggs, as always, represent new beginnings. As its coming up soon (Early February) its an appropriate time to discover how wonderful tea eggs are for yourself – any time…